Cantine Oddero: Langhe Nebbiolo, Barolo, Barolo Villero, Barbaresco Gallina and Moscato d’Asti. In the small hamlet of Santa Maria di La Morra in the western hills of the Barolo zone sits the farmhouse winery where the Oddero family has lived since the 18th century. Land deeds and parish records dated from the early 1700s indicate that members of the Oddero ... Read More »
These new arrivals from the Greek islands of Evia and Santorini offer a glimpse of the variety and quality of Greek wines produced today. Koutsogiorgakis Winery Kamares White Koutsogiorgakis might be something of a mouthful, but don’t worry, we won’t grade your pronunciation. This white from the northern side of the island of Evia (Greece’s second largest island) is a ... Read More »
[quote]“While Domaines Chandon de Briailles and Simon Bize have most often been touted as the leading lights of the village, Jean-Marc Pavelot . . . has quietly been producing wines of at least equal quality.” Jasper Morris, MW Inside Burgundy[/quote] Father and son Jean-Marc and Hugues Pavelot are making some of the finest wines of the Cote de Beaune and ... Read More »
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