Tag Archives: Barolo

Vietti Vineyards


History In 1919, Mario Vietti transformed his family farm in Piedmont into vineyards and a production house. By the 1950s, Alfredo Currado, the husband of Mario Vietti’s daughter Luciana, was running the estate and producing wines considered amongst Piedmont’s best. Under Currado’s direction, Vietti became one of the first Italian producers selected for importation into the US. In 1961, Under ... Read More »

Domenico Clerico

Domenico Clerico

Barolo Flying High The story of Domenico Clerico began in Italy in 1977, when his father decided to hand the reigns of the company to his son, Domenico. The small estate, located in Montforte d’Albe in the heart of Barolo, Piedmont, began with only 4-5 hectares of land largely devoted to the production of grapes that were sold to local ... Read More »

Nebbiolo Tasting


Nebbiolo Tasting at Millesima NYC Le Piane Maggiorina 2013 Fermented in stainless steel, and intended for earlier drinking, it is a blend of Nebbiolo, Vespolina, Croatina, Uva Rara, and more. Fresh fruit tones, hints of spice, and minerality, really do convey an unadulterated sense of the terroir of the northern Piedmont Mamete Prevostini Sommarovina Sassella 2010 Chateau du Rouet Reservee ... Read More »

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