Discover Saint Emilion Wines at NYC’s BurdiGala

Chateau Cheval Blanc

Located 40 miles east of the city of Bordeaux, the appellations of Saint-Emilion and Saint-Emilion Grand Cru can trace their origins to the Gallo-Roman period and, accordingly, are the oldest wine producing appellations in the Bordeaux region. St. Emilion wines are exclusively red and can be produced from a blend of three varietals: Merlot, Cabernet Franc and Cabernet Sauvignon. Merlot, however, is ... Read More »

Discover Pauillac Wines at NYC’s BurdiGala

Pauillac Vineyards

Home to three of the five Grand Crus from the 1855 Classification (Latour, Lafite and Mouton), Pauillac is the iconic home of excellent Cabernet Sauvignon. Concentrated with notes of cassis, cedar and the aroma of a humidor, these are Bordeaux’ most famously long lived wines. With 3000 acres of vineyards planted on layers of gravel soil, providing good drainage, the ... Read More »

Discover Pessac-Leognan Wines at NYC’s BurdiGala

Vines in Pessac Leognan

Protected from cutting winds by a forest and possessing a soil comprised of gravel with pebbles carried by the Garonne two millennia ago, the terroir of Pessac-Leognan gives its wines a robust and complex personality. The dominant grape varietials are Cabernet Sauvignon, elected for its powerful structure and firm tannins, and Merlot, for its roundness, fruitiness providing flexibility. However, one ... Read More »

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