Author Archives: Lili Kocsis

Bisol | A Legacy of Exquisite Sparkling Wines in Valdobbiadene

With historical references in the Valdobbiadene area of Veneto dating back to 1542, the Bisol family has become a reference point for the culture of this region as well as for the production of high quality sparkling wines in Italy. The family currently manages 20 parcels expanding over 65 hectares of vines, 50 of them in the DOC Prosecco and a ... Read More »

Louis Jadot | A Patchwork of Climats in Burgundy

Easily recognizable by the grinning god Bacchus on the pale yellow label gracing its wines, Maison Louis Jadot has for over a century been synonymous with excellence in Burgundy. From the Jadot family’s very first purchase of Clos des Ursules, a Beaune Premier Cru, in 1826 the estate has grown into a vast collection of carefully selected vineyards, 240 hectares of ... Read More »

Focus on Chablis | Chardonnay from Burgundy’s Golden Gate

Browse the white section of the wine list at almost any good seafood-specialized restaurant in town and you’re likely to find a selection of Chablis. The dry, lean and classic flinty-mineral style of these single-varietal Chardonnay wines make them the ideal pairing with oysters, shellfish and almost any fish dish. But what do we really know about this region, tucked up in the ... Read More »

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