French & Spanish Wines for Thanksgiving: Catherine & Didier Tripoz Macon-Charnay, Pascal Pibaleau La Perlette, Empordalia Sinols Negre and L’Enclos des Braves Les Gourmands Gaillac
French & Spanish Wines for Thanksgiving: Catherine & Didier Macon-Charnay, Pascal Pibaleau La Perlette, Empordalia Sinols Negre and L’Enclos des Braves Les Gourmands Gaillac

French & Spanish Wines for Thanksgiving: Catherine & Didier Tripoz Macon-Charnay, Pascal Pibaleau La Perlette, Empordalia Sinols Negre and L’Enclos des Braves Les Gourmands Gaillac

Monday, November 25, from 5:00 to 8:00 p.m. we’ll be joined in the store by Michel Abood of Vinotas Selections so that you’ll have the chance to taste some of the delicious wines that he’s importing from France and Spain.
Catherine & Didier Tripoz Macon-Charnay
Catherine & Didier Tripoz
Macon-Charnay

Brand new to our shelves this Chardonnay from the Maconnais in Southern Burgundy offers a fresh, balanced, ripe fruit with an underlying minerality. Delicious and so easy to drink you’ll need to be sure and stock up.

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Pascal Pibaleau La Perlette
Pascal Pibaleau
La Perlette

One of our favorite sparkling wines, this one is tailor-made for autumn and the flavors of the Thanksgiving table. Made from the obscure Grolleau grape variety, this organic sparkling rosé from the Loire Valley is something we reach for every chance we get.

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Empordalia Sinols Negre
Empordalia
Sinols Negre 2011

Easily one of the best values on our shelves, this blend of Grenache and Carignan from Northeastern Spain is one of our top-selling wines. If you’ve had it before, you know just how good a value it is – if you haven’t, it’s time that you come find out.

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L’Enclos des Braves Les Gourmands Gaillac
L’Enclos des Braves
Les Gourmands Gaillac

The newest winery in the Vinotas portfolio this tiny producer in Gaillac (Southwest France) is brand new to U.S. shores. Made from a blend of local varieties that defy proper pronunciation, this organic/biodynamic red is one that, to put it mildly, we’re excited about.

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