Burdigala. The ancient Latin name for the city of Bordeaux. Also New York City’s unmatched full-day celebration of Bordeaux. Featuring a Grand Tasting and a Gala Dinner hosted at Midtown’s iconic Rainbow Room, BurdiGala will play host to winemakers, chateaux owners, sommeliers and Bordeaux enthusiasts on April 28th, 2017. And Millesima is pleased to be a Retailer Partner for the 3rd Edition ... Read More »
The sub region of Graves, Pessac Leognan, includes all of the chateau in the Grand Cru Classe de Graves classification, including the First Growth Chateau Haut Brion. The traditional varietals grown in the gravel soils of Graves are cabernet sauvignon, merlot, cabernet franc, petit verdot, malbec, sauvignon blanc, and semillon. 1,300 hectares are devoted to red wines, and 265 hectares ... Read More »
The Estate Acquired in 1983 by the Bernard family, Domaine de Chevalier is part of the elite group of Grand Cru Classé. Located in the appellation of Pessac-Léognan on the Left Bank, the property produces delightful red and white wines. The estate’s wines are known for their fine, round tannins and balanced acidity. Combining power and elegance, Domaine de Chevalier ... Read More »
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