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Discover Pauillac Wines at NYC’s BurdiGala

Pauillac Vineyards

Home to three of the five Grand Crus from the 1855 Classification (Latour, Lafite and Mouton), Pauillac is the iconic home of excellent Cabernet Sauvignon. Concentrated with notes of cassis, cedar and the aroma of a humidor, these are Bordeaux’ most famously long lived wines. With 3000 acres of vineyards planted on layers of gravel soil, providing good drainage, the ... Read More »

Discover Pessac-Leognan Wines at NYC’s BurdiGala

Vines in Pessac Leognan

Protected from cutting winds by a forest and possessing a soil comprised of gravel with pebbles carried by the Garonne two millennia ago, the terroir of Pessac-Leognan gives its wines a robust and complex personality. The dominant grape varietials are Cabernet Sauvignon, elected for its powerful structure and firm tannins, and Merlot, for its roundness, fruitiness providing flexibility. However, one ... Read More »

Discover Pomerol Wines at NYC’s BurdiGala

Grapes in a Pomerol Vineyard

The smallest of the Bordeaux fine wine appellations, Pomerol is perched on the Right Bank near Libourne and Saint-Emilion. Producing opulent and generous red wines dominated by Merlot, Pomerol wines have become some of the most highly sought after in the world, although this situation is relatively recent. While viticulture in this area dates to Roman antiquity, during the 100 ... Read More »

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