Wine Topics

Australian Wine Tasting

Australian Wine Tasting at Millesima NYC Ben Haines B Minor Marsanne Roussanne 2014 A blend of 60% Marsanne, 40% Roussanne, harvested from vines planted in the 1990s. Grapes are whole bunch pressed and barrel fermented with native yeasts (14% new French oak). Partial malolactic fermentation, aging on lees for three months with monthly lees stirring. A lovely white wine with ... Read More »

Barolo and Barbaresco

Piedmont, Italy

Discovering Piedmont Piedmont, together with Tuscany and Veneto, undoubtedly produces some of Italy’s most recognizable wines. Its prestigious nectars, pioneers of the extraordinary Italian wine evolution, led Italian wine to be appreciated and known all over the world, gaining respect of experts and wine enthusiasts alike. There is a large spectrum of wines produced here ranging from red to dessert ... Read More »

Provence Rose Tasting

Provence Rose Tasting at Millesima NYC Chateau Coussin 2015 A blend of 50% Grenache, 30% Cinsault, and 20% Syrah, the nose has a lovely stone fruit quality with hints of white flowers. Subtle notes of Grapefruit and lime on the palate. Chateau Coussin Cuvee Cesar 2014 Similar blend of Grenache, Cinsault, and Syrah, the nose has a lovely intensity of ... Read More »

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