Producer Profiles

Focus on Chablis | Chardonnay from Burgundy’s Golden Gate

Browse the white section of the wine list at almost any good seafood-specialized restaurant in town and you’re likely to find a selection of Chablis. The dry, lean and classic flinty-mineral style of these single-varietal Chardonnay wines make them the ideal pairing with oysters, shellfish and almost any fish dish. But what do we really know about this region, tucked up in the ... Read More »

Yves Cuilleron Viognier and Anton Bauer Gruner Veltliner

Bryan Matland -Sales Associate

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Tenuta delle Terre Nerre Etna Rosso and Monastero Suore Cistercensi Coenobium Bianco

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