The Mocali Estate | Set in the Heart of Tuscan Beauty

Just a 10-minute drive from the scenic village of Montalcino is the Mocali estate, comprising 32 hectares of olive groves and vines of the region’s signature Sangiovese grape. The history of this family owned and operated estate presents a parallel to the story of its home region, where 25 pioneer vintners (among them Dino Ciacci of Mocali) banded together to form ... Read More »

Castello di Ama | Chianti Classico of Great Finesse and Pedigree

Taking its name from the beautiful valley from which it originates, the San Lorenzo Gran Selezione Chianti Classico is produced from the oldest vines of Castello di Ama. A remarkable aromatic harmony, beautiful power and a supple roundness are all hallmarks of this charming wine. The richness of Castello di Ama’s terroir – its soil, its ideally distributed vineyard plots, and its ... Read More »

Amarone della Valpolicella | A Style and Appellation

Amarone, the quintessence of the terroirs of the Valpolicella, is distinguished by its unique character and remarkable aging potential. Following a late harvest, carried out manually, the berries are dried on bamboo racks (traditionally called Arele) for a period of around 100 days. The dried grapes are then pressed, the must fermented and the wine aged for at least 2 ... Read More »

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