Author Archives: Millesima

Traditional French Galette des Rois & Cider Tasting

The Original Galette Recipe

Traditional French Galette des Rois & Eric Bordelet Sidre Tendre All across France in the month of January, bakeries offer the traditional Galette des Rois or Kings’ Cake – a layered, flaky, pastry with a sweet, almond-based filling that, in the north, is typically served with a delicious glass of cider from Normandy. On Thursday, January 16, from 5:00 to ... Read More »

New Arrival, Perfect for Winter: Cascina Fontana Barolo

New Arrival, Perfect for Winter: Cascina Fontana Barolo

Cascina Fontana Barolo “I pride myself . . . on making genuine wines that are natural, true expressions of nostro territorio – our land and our culture.” Mario Fontana The Fontana family, owners of Cascina Fontana in Monforte d’Alba, have been growing grapes and making wines in the Langhe for at least six generations. Their Barolo, made from crus Villero ... Read More »

Jay’s Picks for January: Cecchi Chianti Classico and Ecologica Torrontes

Jay's Picks for January: Cecchi Chianti Classico and Ecologica Torrontes

Cecchi Chianti Classico and Ecologica Torrontes Read More »

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