French and Italian Wines

French and Italian Wines

Tasting at Millesima NYC!

We invite you for a little wine tasting featuring two of the oldest wine regions in the world, Italy and France! French wines are known to have an earthy, savory character while Italian wines are fresh, bright and austere in their youth. Join us for a taste of the old world as we pour Domaine Champalou Vouvray, Montirius Garrigues Vacqueyras, Bisceglia Terra di Vulcano Aglianico del Vulture and Le Pupille Morellino di Scansano Riserva Poggio Valente.

Thursday March 15th 2017 from 5pm to 8pm.

Winebow Tasting 3.15

Tastings every Thursday

We believe tasting wines side by side is always a great way to learn and appreciate the differences and similarities! Usually centered on a theme, our complementary tastings run in-store every Thursday from 5pm-8pm. To sweeten the deal, we’ve discount all the wines being poured that day!
Newsletter

Register online to receive the free weekly Newsletter from the Millesima Blog in order to:


  • Take advantage of the latest exclusive articles on the wine sphere
  • Learn what goes on backstage at the greatest estates through our videos
  • Receive alerts concerning upcoming tastings and events we organize

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Gain access to the inner circle of the world of fine wines


Register online to receive the free weekly Newsletter from the Millesima Blog in order to:

  • Take advantage of the latest exclusive articles on the wine sphere
  • Learn what goes on backstage at the greatest estates through our videos
  • Receive alerts concerning upcoming tastings and events we organize

I have already subscribed to the newsletter



Gain access to the inner circle of the world of fine wines


Register online to receive the free weekly Newsletter from the Millesima Blog in order to:

  • Take advantage of the latest exclusive articles on the wine sphere
  • Learn what goes on backstage at the greatest estates through our videos
  • Receive alerts concerning upcoming tastings and events we organize

I have already subscribed to the newsletter