Tasting South African Wines and more!

Tasting at Millesima NYC!

With more than 300 years of winemaking history, South Africa is one of the most prominent wine-producing countries in the Southern Hemisphere. Join us as we try reds and whites from the Western Cape and beyond. Come by as we pour Lothian Riesling, Holden Manz Vernissage, Audacia Stellenbosch Merlot and Miravel Ella Cabernet Sauvignon.

Thursday February 9th 2016 from 5pm to 8pm.

south african wine tasting

We are doubling down this week with another tasting! Our Friday tasting with feature red wines from around the world! (and a rose from Provence!) Join us as we pour Hauts Gaffeliere 2014 from Bordeux, Oscar Cabernet Sauvignon 2012 from Chile, Pessegueiro Origins Douro Red from Portugal, Kefraya red from Lebanon and Flouret Nationale 7 Rose from Provence.

Friday February 10th 2016 from 5pm to 8pm.

Red wines from around the world

 

Tastings every Thursday!

We believe tasting wines side by side is always a great way to learn and appreciate the differences and similarities! Usually centered on a theme, our complementary tastings run in-store every Thursday from 5pm-8pm. To sweeten the deal, we’ve discount all the wines being poured that day!
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Gain access to the inner circle of the world of fine wines


Register online to receive the free weekly Newsletter from the Millesima Blog in order to:

  • Take advantage of the latest exclusive articles on the wine sphere
  • Learn what goes on backstage at the greatest estates through our videos
  • Receive alerts concerning upcoming tastings and events we organize

I have already subscribed to the newsletter



Gain access to the inner circle of the world of fine wines


Register online to receive the free weekly Newsletter from the Millesima Blog in order to:

  • Take advantage of the latest exclusive articles on the wine sphere
  • Learn what goes on backstage at the greatest estates through our videos
  • Receive alerts concerning upcoming tastings and events we organize

I have already subscribed to the newsletter